the entire directory only in Cooking/Techniques

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• Business: Hospitality: Food Service: Culinary Institutes (47)
• Home: Cooking: Safety (21)
• Kids and Teens: Sports and Hobbies: Cooking: Tips and Techniques (7)
• Recreation: Food (8,309)
• Recreation: Food: Drink: Wine (5,393)
• Recreation: Travel: Specialty Travel: Culinary (111)
• Shopping: Food (5,069)

This category in other languages:

• Korean (8)

• 3Men With Nothing Better To Do - Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.
• ABC's of Cooking - Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.
• Azcentral.com : Cooking 101 - Tutorial series featuring basic lessons on food preparation.
• Basics of Cooking Lessons - Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
• Busy Cooks - Cooking information, methods, organization, and tips, provided by About.com.
• Cook's Thesaurus - A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
• Cook's Tools - Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
• Cookery Online - Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
• Cooking Tips and Hints - Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
• Everyday Cook Glossary - Large selection of cooking terms presented.
• Glossary from BBC Online - Listing of food and cooking terms.
• GourmetSpot.com - Cooking Tutorials - Article features links to information on basic skills and hints for the kitchen.
• Guide to Home Cooking - Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
• Lone Star Dutch Oven Society - Organization dedicated to preserving the art of Black Pot Cooking.
• Metric Conversions from GourmetSleuth - Conversion chart from American measurements to Metric.
• Mortar and Pestle (Molcajete) from GourmetSleuth - A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
• Recipe Q and A - Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
• Roasting Timetable from GourmetSleuth - Chart for beef, veal, lamb, pork, and poultry.
• Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking.
• SoYouWanna Stock Your Kitchen? - This full-length article discusses kitchen needs.
• The Reluctant Gourmet - Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
• The Saute Network - Food preparation techniques.
• Thrifty Living - Substitutions: Flavorings - List of substitutions, using other ingredients normally found in a kitchen.

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